Tis the season for a little mistletoe- well how about a mistletoe mojito?! This Christmas mojito recipe is so fun and festive, it really is the prettiest drink around! But guess what?! It’s also low carb and keto friendly! I hope this recipe brings a little extra flair to your holidays!

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What is a mojito?

A mojito, pronounced /mōˈhēdō/, is usually considered a summer drink. It’s a traditional Cuban drink, and it is normally served up in a highball glass. What makes up a traditional mojito? White rum, sugar, lime or lemon, sparkling water or club soda- and of course, lots of mint! If you’re trying your darndest to stay on the low carb/keto bandwagon (like, erm me) then you may find yourself looking for lightened up versions of these recipes.

For my keto summer mojito recipe check this post here.

christmas mojito cocktail recipe Poplolly co

Why a Christmas mojito?

During the holidays I love sipping on something a little festive. Be it mulled wine, spiced apple cider or something sparkling. But, if I can enjoy a lightened up version of a festive cocktail then even better. This “mistletoe mojito” as I like to call it uses non sweetened coconut milk or cream to give it a beautiful milky white color. The addition of pomegranate seeds and a sprig of mint on top give it that pop of holiday color. Its just so dang pretty! Christmas in a glass! This time around I did not use lime or lemon, but I thought it tasted just perfect without. Enjoy!

My Low Carb White Christmas Mistletoe Mojito Recipe:

white christmas mojito low carb keto recipe | Poplolly co

lauriewelsh

Christmas Mojito- Low Carb

This is a white Christmas mojito recipe using unsweetened coconut milk, sugar substitute and pomegranate seeds for a lighter low carb version of a very fun and festive cocktail.

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Servings: 1

Ingredients Equipment Method

Ingredients

5-6 sprigs fresh mint reserve one sprig for garnish on top
1-2 tsp swerve or monk fruit (any sugar substitute of your choosing)
2 oz white rum
3 tbsp unsweetened coconut milk or canned coconut cream
1 can sparkling coconut water you will just use a splash on top
1-2 tbsp pomegranate seeds
1 cup ice and extra for inside highball glass

Equipment

martini shaker
muddler
highball glass

Method

Muddle fresh mint and sugar substitute in the bottom of a martini shaker
Add white rum to shaker
Add one cup ice to shaker
Add coconut milk to shaker
Shake vigorously
Fill highball glass with ice
Strain rum mixture into highball glass and stir
Top off glass with sparkling coconut water
Stir in pomegranate seeds
Top off glass with another spoonful of pomegranate seeds and garnish with one sprig of fresh mint
Enjoy!